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Tips & Techniques:
The Best Fudge Ever
Start with 1 package of chocolate chip morsels, 1 package of butterscotch morsels, 1 can of condensed milk, and 1 tbs of vanilla extract. Combine all in a small pan on low heat till mixed and dissolved. Put the mixture in a buttered foil pan and spread 3 inches thick. Cool in a fridge for an hour and cut to pieces. Perfect fudge for the holidays. I served this last year and everyone loved it. Even ate some for breakfast the next morning. Enjoy and happy holidays!
Our thanks to Natalie Gunderson for this month's tip.
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